Celebrate Italian Heritage Month by diving into the rich flavors and traditions of Italy with our exclusive Italian culinary class! Join us for an immersive experience where you'll learn to create an authentic Italian dish from scratch, guided by Chef Adam Giardino. Whether you're a seasoned cook or a curious beginner, this class will equip you with new skills and secrets to bring the essence of Italy to your kitchen.

Menu

• Porchetta: Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition.
  • Can be found in the following regions: Umbria; Abruzzo; Lazio; Tuscany; Emilia-Romagna; Marche; Basilicata; Veneto.
• Pane: Fresh baked Italian rolls.
• Insalata: Fresh green salad with traditional Italian dressing.
• Cranberry Orange Biscotti: Homemade, twice-baked Italian cookies.
• Nel frattempo: Fun Italian games while porchetta is roasting and the bread and biscotti are baking.

Don’t miss this opportunity to learn and honor Italian culture all while sharing stories and passion for Italy’s culinary heritage. Reserve your spot today and indulge in a journey that celebrates the heart and soul of Italy!

COST: $50 per person
LOCATION: Our Lady of Mount Carmel (Parish Hall)
ADDRESS: 3549 Navajo Street, Denver Co 80211

This Italian Culinary Class is limited to 12 individuals

CLASS FULL