The Relationship Between Italy and the Beloved Pomodoro

The history of the tomato in Italy may not be what you think. It will surprise you to know how they came to be in Italy and ultimately to America!

During this culinary experience I will speak to the tomatoes “shady” past and how Italians fell in love with the tomato and everything that it accompanies. We will then venture into the kitchen and make fresh pizza dough, homemade Mozzarella and sauce made from San Marzano tomatoes (they also have an interesting story), to create the World Famous Napoletana Pizza Margherita!

Please join us to learn more about our Italian Heritage
and how it is very much tied to this wonderful fruit!

COST: $50 per person - Registration Required *
LOCATION: Our Lady of Mount Carmel (Parish Hall)
ADDRESS: 3549 Navajo Street, Denver Co 80211

This Italian Culinary Class is limited to 12 individuals

REGISTER NOW