Event Calendar

Celebrate autumn’s bounty with trained chef Adam Giardino. Learn to prepare ingredients, Italian-style, then savor the results.   Space is limited to only twelve chef entusiasti, so register now to reserve your spot. Buon appetito!

Raccolto Autunnale
(Autumn’s Harvest)

Antipasto:

Eggplant and Roasted Tomato Caponata served on Rosemary Focaccia.

Il Secondo:

Pan Seared Italian Pork Tenderloin with a Dijon Pan Sauce, and a Warm Pancetta and Swiss Chard Salad. Dried Cranberry Risotto with Rosemary.

Dolce:

Butternut Squash Pie with Amaretto Glaze and Whipped Cream.

LOCATION: Our Lady of Mount Carmel (Servite Hall)
ADDRESS: 3549 Navajo Street, Denver Co 80211
COST: $60 per person

Our culinary classes are more than just learning how to cook — they are shared experiences. As we prepare traditional Italian recipes side by side, camaraderie builds naturally, the experience ends with everyone gathered at the table to enjoy what we’ve created together. In true Italian fashion, food becomes the bridge to connection, conversation, and community.

This Italian Culinary Class is limited to 12 individuals
Space is limited, so we invite you to reserve your place and share in this delicious expression of love.

REGISTER NOW