12 days|14 days with Venice extension | Jun 06 2026—Jun 17 2026
Eating isn’t just a part of the daily grind here—it’s a full-on art form. Stand beside the masters in their kitchens, farms, and wineries and learn the ins and outs of the region’s knockout delights. From wine on the Riviera to Parmigiano-Reggiano in Parma to fresh-cooked tagliatelle in Bologna, prepare to indulge in the best the region has to offer on this small group Food & Wine Tour.
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