BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:STANDARD
DTSTART:20241103T010000
RDATE:20250309T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20281105T010000
RDATE:20290311T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20291104T010000
RDATE:20300310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20301103T010000
RDATE:20310309T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:STANDARD
DTSTART:20311102T010000
RDATE:20320314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:America/Denver MST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20241017T090000
RDATE:20241103T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20250309T030000
RDATE:20251102T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20280312T030000
RDATE:20281105T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20290311T030000
RDATE:20291104T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20300310T030000
RDATE:20301103T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20310309T030000
RDATE:20311102T010000
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:America/Denver MDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:8f605b7611e53d105d42081360a4f373
CATEGORIES:Italian Community
CREATED:20251004T133512
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:Celebrate Italian Heritage Month by diving into the rich flavors and tradit
 ions of Italy with our exclusive Italian culinary class! Join us for an imm
 ersive experience where you'll learn to create an authentic Italian dish fr
 om scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or 
 a curious beginner, this class will equip you with new skills and secrets t
 o bring the essence of Italy to your kitchen.\nWhile working at Cafe Milan 
 Chef Mirabito had an opportunity to present a dish on a local TV station's 
 morning show.\nThe Chef chose a recipe that his Uncle Anthony had sent to h
 im: Chicken Scarpariello, Shoemaker's Chicken. \nI had tested the dish as a
  daily special and received feedback that it was flavorful but too much oli
 ve oil. So, I modified my uncle's recipe to include a bit of demiglace and 
 cut back on the olive oil. It became a top seller, one of the best items on
  the menu. I was advised by my marketing consultant that the name Scarparie
 llo wouldn't present well on the TV show. It was suggested that I change th
 e name to Gangster Chicken. The name stuck. Since I had changed the name an
 d the formula my Uncle Anthony never received any royalties!\nMenuGnocchi -
  Italian potato dumpings\n\n - Potatoes and flour\n - Pouched - tossed in b
 rown sugar - shallots - garlic - topped with mixed chopped nuts and fruta s
 ecaChicken Scarpariello  “Gangster Chicken”\n\n - Roasted chopped chicken a
 nd Italian sausage\n - Pepperoncini - white wine– garlic – vinegar - demi-g
 laceDon’t miss this opportunity to learn and honor Italian culture all whil
 e sharing stories and passion for Italy’s culinary heritage. Reserve your s
 pot today and indulge in a journey that celebrates the heart and soul of It
 aly!\nCOST: $60 per person\nLOCATION: Our Lady of Mount Carmel (Servite Hal
 l)\nADDRESS: 3549 Navajo Street, Denver Co 80211\nThis Italian Culinary Cla
 ss is limited to 12 individuals\nREGISTERATION CLOSED (#)\n
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://dantealighieriofdenver.com/images/cooking/wooden_boar
 d_spices.png" alt="Alisa DiGiacomo" width="300" height="200" style="margin-
 left: 20px; margin-bottom: 5px; margin-right: 5px; box-shadow: #888888 0px 
 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage Month by divin
 g into the rich flavors and traditions of Italy with our exclusive Italian 
 culinary class! Join us for an immersive experience where you'll learn to c
 reate an authentic Italian dish from scratch, guided by Chef Tom Mirabito. 
 Whether you're a seasoned cook or a curious beginner, this class will equip
  you with new skills and secrets to bring the essence of Italy to your kitc
 hen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito had an opportunit
 y to present a dish on a local TV station's morning show.</p><p>The Chef ch
 ose a recipe that his Uncle Anthony had sent to him: Chicken Scarpariello, 
 Shoemaker's Chicken.&nbsp;</p><p>I had tested the dish as a daily special a
 nd received feedback that it was flavorful but too much olive oil. So, I mo
 dified my uncle's recipe to include a bit of demiglace and cut back on the 
 olive oil. It became a top seller, one of the best items on the menu. I was
  advised by my marketing consultant that the name Scarpariello wouldn't pre
 sent well&nbsp;on the TV show. It was suggested that I change the name to G
 angster Chicken. The name stuck.&nbsp;Since I had changed the name and the 
 formula my Uncle Anthony never received any royalties!</p><h4><span style="
 text-decoration: underline;"><strong>Menu</strong></span></h4><p><strong>Gn
 occhi - Italian potato dumpings</strong></p><ul><li>Potatoes and flour<ul><
 li>Pouched - tossed in brown sugar - shallots - garlic - topped with mixed 
 chopped nuts and fruta seca</li></ul></li></ul><p><strong>Chicken Scarparie
 llo &nbsp;“Gangster Chicken”</strong></p><ul><li>Roasted chopped chicken an
 d Italian sausage<ul><li>Pepperoncini - white wine– garlic – vinegar - demi
 -glace</li></ul></li></ul><p>Don’t miss this opportunity to learn and honor
  Italian culture all while sharing stories and passion for Italy’s culinary
  heritage. Reserve your spot today and indulge in a journey that celebrates
  the heart and soul of Italy!</p><p><strong>COST:</strong>&nbsp;$60 per per
 son<em><strong><br /></strong></em><strong>LOCATION:</strong> Our Lady of M
 ount Carmel (Servite Hall)<br /><strong>ADDRESS:</strong> 3549 Navajo Stree
 t, Denver Co 80211</p><p style="text-align: center;"><strong>This Italian C
 ulinary Class is limited to <span style="font-size: 18pt;">12</span> indivi
 duals</strong></p><p style="text-align: center;"><strong><a href="#" class=
 "button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260610T003932
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR