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BEGIN:VEVENT
UID:8f605b7611e53d105d42081360a4f373
CATEGORIES:Italian Community
CREATED:20251004T133512
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:<h4><img src="images/cooking/wooden_board_spices.png" alt="Alisa DiGiacomo"
  width="300" height="200" style="margin-left: 20px; margin-bottom: 5px; mar
 gin-right: 5px; box-shadow: #888888 0px 0px 5px; float: right;" /></h4><p>C
 elebrate Italian Heritage Month by diving into the rich flavors and traditi
 ons of Italy with our exclusive Italian culinary class! Join us for an imme
 rsive experience where you'll learn to create an authentic Italian dish fro
 m scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or a
  curious beginner, this class will equip you with new skills and secrets to
  bring the essence of Italy to your kitchen.</p><p>While working at Cafe Mi
 lan Chef&nbsp;Mirabito had an opportunity to present a dish on a local TV s
 tation's morning show.</p><p>The Chef chose a recipe that his Uncle Anthony
  had sent to him: Chicken Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>I 
 had tested the dish as a daily special and received feedback that it was fl
 avorful but too much olive oil. So, I modified my uncle's recipe to include
  a bit of demiglace and cut back on the olive oil. It became a top seller, 
 one of the best items on the menu. I was advised by my marketing consultant
  that the name Scarpariello wouldn't present well&nbsp;on the TV show. It w
 as suggested that I change the name to Gangster Chicken. The name stuck.&nb
 sp;Since I had changed the name and the formula my Uncle Anthony never rece
 ived any royalties!</p><h4><span style="text-decoration: underline;"><stron
 g>Menu</strong></span></h4><p><strong>Gnocchi - Italian potato dumpings</st
 rong></p><ul><li>Potatoes and flour<ul><li>Pouched - tossed in brown sugar 
 - shallots - garlic - topped with mixed chopped nuts and fruta seca</li></u
 l></li></ul><p><strong>Chicken Scarpariello &nbsp;“Gangster Chicken”</stron
 g></p><ul><li>Roasted chopped chicken and Italian sausage<ul><li>Pepperonci
 ni - white wine– garlic – vinegar - demi-glace</li></ul></li></ul><p>Don’t 
 miss this opportunity to learn and honor Italian culture all while sharing 
 stories and passion for Italy’s culinary heritage. Reserve your spot today 
 and indulge in a journey that celebrates the heart and soul of Italy!</p><p
 ><strong>COST:</strong>&nbsp;$60 per person<em><strong><br /></strong></em>
 <strong>LOCATION:</strong> Our Lady of Mount Carmel (Servite Hall)<br /><st
 rong>ADDRESS:</strong> 3549 Navajo Street, Denver Co 80211</p><p style="tex
 t-align: center;"><strong>This Italian Culinary Class is limited to <span s
 tyle="font-size: 18pt;">12</span> individuals</strong></p><p style="text-al
 ign: center;"><strong><a href="#" class="button">REGISTERATION CLOSED</a></
 strong></p>
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://dantealighieriofdenver.com/images/cooking/wooden_boar
 d_spices.png" alt="Alisa DiGiacomo" width="300" height="200" style="margin-
 left: 20px; margin-bottom: 5px; margin-right: 5px; box-shadow: #888888 0px 
 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage Month by divin
 g into the rich flavors and traditions of Italy with our exclusive Italian 
 culinary class! Join us for an immersive experience where you'll learn to c
 reate an authentic Italian dish from scratch, guided by Chef Tom Mirabito. 
 Whether you're a seasoned cook or a curious beginner, this class will equip
  you with new skills and secrets to bring the essence of Italy to your kitc
 hen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito had an opportunit
 y to present a dish on a local TV station's morning show.</p><p>The Chef ch
 ose a recipe that his Uncle Anthony had sent to him: Chicken Scarpariello, 
 Shoemaker's Chicken.&nbsp;</p><p>I had tested the dish as a daily special a
 nd received feedback that it was flavorful but too much olive oil. So, I mo
 dified my uncle's recipe to include a bit of demiglace and cut back on the 
 olive oil. It became a top seller, one of the best items on the menu. I was
  advised by my marketing consultant that the name Scarpariello wouldn't pre
 sent well&nbsp;on the TV show. It was suggested that I change the name to G
 angster Chicken. The name stuck.&nbsp;Since I had changed the name and the 
 formula my Uncle Anthony never received any royalties!</p><h4><span style="
 text-decoration: underline;"><strong>Menu</strong></span></h4><p><strong>Gn
 occhi - Italian potato dumpings</strong></p><ul><li>Potatoes and flour<ul><
 li>Pouched - tossed in brown sugar - shallots - garlic - topped with mixed 
 chopped nuts and fruta seca</li></ul></li></ul><p><strong>Chicken Scarparie
 llo &nbsp;“Gangster Chicken”</strong></p><ul><li>Roasted chopped chicken an
 d Italian sausage<ul><li>Pepperoncini - white wine– garlic – vinegar - demi
 -glace</li></ul></li></ul><p>Don’t miss this opportunity to learn and honor
  Italian culture all while sharing stories and passion for Italy’s culinary
  heritage. Reserve your spot today and indulge in a journey that celebrates
  the heart and soul of Italy!</p><p><strong>COST:</strong>&nbsp;$60 per per
 son<em><strong><br /></strong></em><strong>LOCATION:</strong> Our Lady of M
 ount Carmel (Servite Hall)<br /><strong>ADDRESS:</strong> 3549 Navajo Stree
 t, Denver Co 80211</p><p style="text-align: center;"><strong>This Italian C
 ulinary Class is limited to <span style="font-size: 18pt;">12</span> indivi
 duals</strong></p><p style="text-align: center;"><strong><a href="#" class=
 "button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260818T222335
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
TRANSP:OPAQUE
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