The next dates for cooking classes will be announced. Gisella Isidori, international food consultant, led classes in February 2016. A complete dinner menu including antipasti, primo piatto, insalata, secondo and dolce and the menu for Feb 13th was special dishes for the feast of San Valentino; the menu on Feb 27th was Easter dishes.
One of the special dishes prepared on February 13, rosette di pasta, shown here:
The classes will be held at Mt. Carmel Parish Hall between 9:00 am and 12:00 noon. The cost is $25 for members and $30 for non-members.
It will be necessary to sign-up for the classes by contacting Vera Buffaloe at 303-422-5757 or by email email@example.com.
Checks may be sent to Vera Buffaloe 13778 W 62nd Drive, Arvada, CO 80004 or pay on-line at the Dante web site.
Check with Vera before sending payment.